Show sponsors and media partners
BARBI – the Bristol Association of Restaurants, Bars and Independents – was set up in January 2017 and has over 6,100 members in their Facebook group and over 250 official venue members at 31st January 2019. It’s been set up to give independent businesses a collective voice with the council, purchasing power as a group and networking events for the industry. Membership is £50 for the year and their main partners are A. David & Co, Matthew Clark, Gregg Latchams, Pattersons and 365Bristol. If you would like to sign up as a member get in touch at email@example.com or call the team on 0117 2140098
The BII will be at shows in Exeter, Cornwall and Bristol in 2020. Members old and new plus non-members make a point of visiting our stand for information on the latest BII benefits. Join INN, become a member!
Bread & Butter communicates the latest news from across the hospitality industry covering the south and south west. It has never been more important to keep up to date with industry trends, news and the latest insight from key industry movers and shakers. Bread & Butter delivers that in a quick and easy digital format to suit hectic schedules and then in greater depth across our website and quarterly print title. Bread and Butter also works in partnership with clients to engage their business with the key sectors of the industry or individuals they want to reach.
Caterer, Licensee & Hotelier News is a respected publication that is published monthly and distributed directly to decision-makers in the licensed, catering and hospitality industries.
In over eleven years it has grown to be one of the most widely recognised publications covering the trade across the South of England and Wales, with a distribution that actually exceeds the coverage afforded by some “national” titles.
City of Bristol College is a leading provider of further, higher and apprenticeship training in Bristol and beyond. We support over 12,000 people each year through our education and training including designing and delivering quality apprenticeships in collaboration with our business partners, enhanced by our specialist technical curriculum, staff expertise and our industry standard facilities. Hospitality and catering is an integral part of our college provision – providing young people the opportunity to develop the skills for a diverse and exciting hospitality industry.
England’s Comprehensive Farm Shop Directory. Uniting Farm Shops, Local Producers & Customers. Our aim at Fabulous Farm Shops is to highlight and promote every single farm shop and the wonderful produce & products available, via reviews, features, blogs, tweets, posts, links, competitions, giveaways & recommendations.
We are the UK’s largest charity fighting hunger and food waste.
We redistribute surplus food to charities that turn it into meals. We are doers.
We are a community. We change lives.
As experts in business, The FSB offer their members a wide range of vital business services including advice, financial expertise, support and a powerful voice in government. Their mission is to help smaller businesses achieve their ambitions.
In 2018 The FSB agreed a South West regional co-branding partnership with Hale Events, enabling them to promote Hale Events’ regional trade shows to their 30,000 members.
Fine Food Digest is the Guild of Fine Food’s voice to all independent delicatessens, farm shops, food halls and speciality food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and speciality food producers.
At the heart of the fine food world since 1995, the Guild supports and promotes speciality food producers and the independent delis, farm shops and food halls that sustain them. Backed by 1,300 members, it runs the influential Great Taste and World Cheese Awards.
Rise & Shine is the essential digital bulletin with all the news in the hospitality industry in the South West. Arriving every other Monday morning, it sets the weekly agenda for 15,000 industry professionals with exclusive trade content that informs and entertains.
The School of Food is an innovative chef apprenticeship programme training the next generation of hospitality talent across the South West. A partnership between St Monica Trust, Weston College, The Pony & Trap and Nisbets, students are trained by industry experts through an intensive masterclass programme and Weston College, rated outstanding by Ofsted.
Speciality Food Magazine is the UK’s largest circulated fine food trade title, in print and online. Speciality Food is written exclusively for fine food retailers, and offers its readers the latest news, views and issues directly from the food and drink industry. It’s a must-read for delis, farm shops and top food halls.
Taste of the West, established in 1991, is the regional food and drink trade organisation for the South West of England. As a membership organisation Taste of the West works to develop the region’s exceptional regional food and drink industry. Taste of the West’s work is delivered across the region and beyond by a team of dedicated professionals, currently operating out of a Devon office.
Destination Bristol aims to deliver a marketing programme which inspires visitors and differentiates the city region from its competitors, exploiting the unique character and its internationally recognised icons. Our overall aim is to increase day visitors and overnight stays to Bristol.